At present State Delight is procuring storing, and selling fresh Paneer and khoya which both are essential milk derivatives in Indian cuisine, each with its unique preparation process and culinary uses. Paneer, also known as Indian cottage cheese, is created by curdling milk with an acid like lemon juice or vinegar and then pressing the resulting milk solids into a firm block. It’s commonly used in savory dishes and is cherished for its soft texture and mild flavor. Khoya, on the other hand, is made by reducing milk until it solidifies into a dense, rich mass. This ingredient is a staple in many traditional Indian sweets, lending them a distinctive taste and texture.
We have been consistently increasing our storage capacity and distribution channel across Bihar.